Delmarva Thanksgiving Course 3 Class 3

TurDucken, Butternut Squash & Leek Stuffing, Crab Butter Potatoes

  • 120 US dollars
  • Josef's

Service Description

Cook along with Chef Gregory James, and get hands on experience that you will never forget. In this class you will learn four Mexican entrees that will certainly delight your friends and family. Recipes will be provided for each attendee. Food & Beverage will be available. This class is two hours long and is hands on and interactive.

Upcoming Sessions

Contact Details

  • 28601 Marlboro Avenue, Easton, MD, USA

    4106908859

    gregoryjames@josefsofeaston.com